Cuts of chicken with fragrant Basmati rice combined with saffron, cooked to perfection.

The essential Hyderabadi speciality of tender lamb marinated with onions, red chillies and yoghurt, slow cooked with saffron.

An exquisite combination of English vegetables, paneer and aromatic Basmati rice, perfumed with saffron.

Chicken roasted in tandoor.

Lamb mince marinated with spices and herb cooked in Tandoor.

Chicken mince cooked in Tandoor served in sizzler. Contains nuts and saffron.

Cubes of spiced coated paneer cooked in Tandoor.

Chicken or Lamb pieces marinated in Nepali spices and slow-cooked in clay oven.

Marinated in Chef’s special spices with yogurt. Cooked in tandoor.

Chunks of Fish marinated in Indian spice and yogurt cooked in Tandoor.

Perfect if you want to try a bit of everything; from savoury to sweet. Thaali allows you to try the best of our menu in one plate. Choose from either our Vegetarian Thaali or Non-Veg Thaali. Includes Lassi.

Pulled Tandoori Chicken slowly cooked in silky tomato gravy with an excellent flavour of Kasoori Methi.

Boneless chicken cooked with capsicum and authentic spices.

Cream spinach leaves cooked with succulent pieces of marinated chicken.

Boneless chicken marinated with spices half cooked in Tandoor finished with cream and Classic Tikka masala.

Chicken with bones cooked in traditional Nepali spices.

Tender prawns cooked in Masaledaar gravy.

Prawns cooked with tomatoes, ginger and pepper in typical Nepali curry sauce.

£6.99

Fish marinated and tenderly cooked in Chefs special spices.

Chunks of Lamb cooked with onions, green peppers, garlic, ginger and coriander.

Boneless pieces of lamb cooked in rich Madras curry sauce, fairly hot. Originates from Southern region of India.

Boneless lamb; mildly spiced, creamy and fragrant.

Lamb pieces with bones cooked in traditional Nepali spices.

Cubes of fresh cottage cheese, simmered in creamy tomato gravy, finished with Kasoori Methi.

Cottage cheese cooked with spinach leaves, enriched with fresh cream and butter.

Cubes of cottage cheese and green peas cooked in spicy onion-tomato gravy.

Assorted vegetables cooked in fiery and spicy gravy.

A mix of fresh vegetables cooked with fried onions and cashew nut gravy, finished with cream and butter.

Potatoes cooked with smooth onion and tomato gravy.

Traditional home style yellow dal tempered with onions, garlic, cumin, chilli, tomato and fresh coriander leaves.

Black Lentils complimented with cream and butter.

Includes a small drink.

Includes a small drink.

Served with yoghurt and chutney.

Served with yoghurt and chutney.

Assortments of Rotis.

Portugal